Family-Owned. Future-Focused.
As part of the Cox family of businesses, Cox Farms is part of an over 125-year commitment to making the world a better place. Sustainable practices and businesses have long been part of our story. We continue to chart new paths in clean technology and environmental stewardship today: all within an award-winning workplace culture that puts people first.
Wide Reach. Fast Availability.
Cox Farms continues to grow, with 700+ acres of indoor farmland providing produce to 50+ major retailers. Our business may branch in many directions, but we ensure a secure pipeline of produce across the United States and Canada, delivering to nearby stores in as few as 24 hours.
Good for People (and the Planet).
Our food is grown without pesticides or harmful chemicals and produces a higher yield per acre, compared to field agriculture. The result? Delicious fresh produce, grown in a way that everyone – from retailers to employees to consumers – can feel good about.
Our Impact at a Glance
Innovation
year-round growing conditions optimized for flavor and quality, with reduced environmental impacts
700+
indoor acres. The largest greenhouse operator in the U.S. and Canada
Less land
compared to field agriculture, with a higher yield per acre
365 days
of production for year-round supply
As few as 24
hours from harvest to delivery
2,500+
employees making it all happen